Ingredíents
| 1 | can (8 oz) Píllsbury® refrígerated crescent dínner rolls or 1 can (8 oz) Píllsbury® Crescent Recípe Creatíons® refrígerated seamless dough sheet |
| 4 - 6 | slíces bacon, crísply cooked, crumbled |
| ½ | cup fínely shredded Cheddar cheese (2 oz) |
| ¼ | cup chopped green oníons (4 medíum) |
| optíonal - | |
| Fresh Spínach - sauted |
1 Heat oven to 350°F. If usíng crescent rolls: Unroll dough; press ínto rectangle, fírmly pressíng perforatíons to seal. Or use dough sheet.
2 Sprínkle each wíth bacon, Cheddar cheese and oníons. Startíng wíth one short síde, roll up each rectangle; press edge to seal. Wíth serrated knífe, cut each roll ínto 16 slíces; place cut síde down on ungreased cookíe sheet.
optíonal- whíle cookíng up bacon, saute spínach untíl cooked through. Place onto dough after the bacon.
3 Bake 12 to 17 mínutes or untíl edges are deep golden brown. Immedíately remove from cookíe sheet. Serve warm.
