Bruschetta with Tomato, Basil, and Mozzarella! 1 pound · Ripe plum tomatoes, peeled and seeded 2 medium · Garlic cloves, minced 3 tablespoon · Finely chopped fresh basil 1 tablespoon · Finely chopped Italian parsley 2 tablespoon · Extra virgin olive oil ½ teaspoon · Salt ½ teaspoon · Coarse black pepper ¼ pound · Fresh Mozzarella, cut into 1/2" cubes