Lemon-blueberry Muffins: 2 cups whole wheat pastry flour 2 tsp. baking soda 1 egg 1/2 cup honey 1/4 cup olive oil 3/4 cup almond milk (use only 1/2 cup if you are adding frozen blueberries) 2 tsp. lemon extract 4 tbsp. fresh lemon zest 1/2 cup unsweetened apple sauce 1/2 cup blueberries : Penny Smith's World

Tuesday, March 25, 2014

Lemon-blueberry Muffins: 2 cups whole wheat pastry flour 2 tsp. baking soda 1 egg 1/2 cup honey 1/4 cup olive oil 3/4 cup almond milk (use only 1/2 cup if you are adding frozen blueberries) 2 tsp. lemon extract 4 tbsp. fresh lemon zest 1/2 cup unsweetened apple sauce 1/2 cup blueberries

Lemon-blueberry Muffins: 2 cups whole wheat pastry flour 2 tsp. baking soda 1 egg 1/2 cup honey 1/4 cup olive oil 3/4 cup almond milk (use only 1/2 cup if you are adding frozen blueberries) 2 tsp. lemon extract 4 tbsp. fresh lemon zest 1/2 cup unsweetened apple sauce 1/2 cup blueberries

Source: www.thegraciouspantry.com