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| Chocolate Rocky Road Cookies |
Ingredients:
- 3 cups powdered sugar
- 1/4 tsp salt
- 3 extra large egg whites
- 2/3 cup unsweetened cocoa powder
- 1 tbsp vanilla extract
- 2.5 oz sliced almonds, toasted
- 1 cup mini marshmallows
- 2 cups semisweet chocolate chips
Directions:
Preheat the oven to 350 degrees F and line two sheet pans with parchment paper in a large bowl. Sift together the powdered sugar and cocoa powder, whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds. Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly. Bake for 12-13 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set, before moving them to a wire rack to cool.
