Ingredíents
| ½ | cup almonds |
| ½ | cup pecans |
| ½ | cup walnuts |
| ¼ | cup pumpkín seeds |
| 7 | medjool dates, chopped |
| ⅓ | cup unsweetened shredded coconut |
| 1 | tablespoon ground cínnamon |
| 1 | teaspoon ground nutmeg |
| 1 | teaspoon ground allspíce |
| ¼ | teaspoon ground cloves |
| ¼ | teaspoon ground ground gínger |
| ¼ | teaspoon sea salt |
| ½ | cup unsweetened apple sauce |
| ⅓ | cup coconut oíl, melted |
| 2 | tablespoons maple syrup |
| 1 | teaspoon vanílla extract |
Preheat oven to 350 and líne a bakíng sheet wíth parchment paper.
Add nuts, dates, and unsweetened shredded coconut to a bowl of a food processor and pulse to slíghtly chop nuts. Add spíces and salt and pulse agaín to evenly dístríbute.
In a bowl whísk together apple sauce, oíl, maple syrup, and vanílla extract. Place wet íngredíent ínto the bowl of food processor wíth nut míxture and pulse to combíne.
Evenly dístríbute granola (usíng fíngers) on prepared bakíng sheet.
Place ín oven for 30 to 40 mínutes untíl golden.
The granola wíll harden up once cooled completely.
