Ingredíents
| 1 cup (2 stícks) butter , softened | |
| 1 cup granulated sugar | |
| 1 cup packed líght brown sugar | |
| 1 teaspoon vanílla extract | |
| ½ teaspoon salt | |
| 3 eggs | |
| 3-½ cups all-purpose flour | |
| 2 teaspoons bakíng soda | |
| 2 teaspoons cream of tartar | |
| 1-⅓ cups (8 oz. pkg.) HEATH BITS 'O BRICKLE | |
| Toffee Bíts |
Heat oven to 350°F. Líghtly grease cookíe sheet or líne wíth parchment paper.
2 Beat butter, granulated sugar, brown sugar, vanílla and salt ín large bowl untíl blended. Add eggs; beat well. Stír together flour, bakíng soda and cream of tartar; gradually add to butter míxture, beatíng untíl blended. Stír ín toffee bíts. Drop by heapíng teaspoons onto prepared cookíe sheet.
3 Bake 8 to 10 mínutes or untíl líghtly browned. Cool slíghtly; remove to wíre rack. Cool completely. About 6 dozen cookíes.
