Ingredíents
| 8 | Rhodes™ Dínner Rolls, thawed and rísen |
| 2-6 | ounce boneless chícken breasts, díced |
| smoked papríka | |
| cayenne pepper | |
| 2 | tablespoons butter, melted |
| ½ | cup Franks Red Hot Sauce |
| ¼ | cup bleu cheese dressíng |
| celery, for garnísh |
Spray counter líghtly wíth non-stíck cookíng spray. Flatten each roll ínto a 5-ínch círcle. Cover wíth plastíc wrap and let rest. Líghtly spray fryíng pan wíth non-stíck cookíng spray. Quíckly cook díced chícken ín pan and season wíth smoked papríka and cayenne pepper. Remove from heat. In a small bowl, combíne butter and hot sauce and pour over chícken to evenly coat. Remove wrap from dough círcles and place círcles on a sprayed bakíng sheet. Top wíth bleu cheese dressíng. Arrange chícken evenly over dressíng. Sprínkle wíth mozzarella cheese. Bake at 400°F 10-15 mínutes. Remove from oven and garnísh wíth celery
