Ingredíents
| Chícken cutlets , pounded slíghtly | |
| Box of premade stuffíng, prepared and | |
| cooled accordíng to pkg dírectíons | |
| Jar of chícken gravy or make your own |
Place a mound of stuffíng ínto the center of your chícken cutlets.
Roll up and secure wíth toothpíck.
Place ín a bakíng dísh, greased wíth a
líttle butter.
Pour your gravy over top.
Bake at 350 for about 20 mín or tíll done. Flíp halfway through.
Rest a few mínutes, spooníng gravy over and fanníng out when slíced.
