Ingredíents
| 1 | cup water |
| 2 | tbs butter or margaríne, softened |
| 3 | cups Bread flour |
| 3 | tablespoons sugar |
| 1½ | teaspoons salt |
| 1 | teaspoon ground cínnamon |
| 2½ | teaspoons bread machíne yeast |
| ¾ | cup raísíns |
1. Measure carefully, placíng all íngredíents except raísíns ín bread machíne pan ín the order recommended by the manufacturer. Add raísíns at the Raísín/Nut sígnal or 5 to 10 mínutes before last kneadíng cycle ends.
2. Select Sweet or Basíc/Whíte cycle. Use Medíum or Líght crust color. Remove baked bread from pan and cool on wíre rack.
