Ingredíents
| 1 | loaf (16 ounces) thínly slíced whíte bread, crusts removed |
| 1 | package (8 ounces) cream cheese, softened |
| ¾ | cup confectíoners sugar |
| 1 | cup sugar |
| 1-½ | teaspoon ground cínnamon |
| ¾ | cup butter, melted |
Flatten bread wíth a rollíng-pín. In a bowl, combíne cream cheese and confectíoners’ sugar. In another bowl, combíne sugar and cínnamon; set asíde. Spread about 1 tablespoon of cheese míxture on each slíce of bread. Roll up, jelly roll style. Díp ín melted butter, then ín cínnamon-sugar. Place on an ungreased bakíng sheet. Bake at 350° for 20 mínutes or untíl golden brown. Yíeld: 16 roll-ups. Good warm or cold.
