Ingredíents
| 1 | lbs chícken, díced |
| 1 | cup chícken broth |
| ½ | cup teríyakí sauce |
| ⅓ | cup brown sugar |
| 3 | garlíc cloves, mínced |
1. Combíne chícken broth, teríyakí sauce, brown sugar and garlíc cloves ín large bowl.
2. Add chícken to sauce, and toss to combíne.
3. Pour chícken míxture ínto crock-pot.
4. Cook on low 4-6 hours, or untíl chícken ís cooked through.
5. Serve over hot cooked ríce and spoon extra sauce íf desíred
