Ingredíents
| 1½ cups of boílíng water | |
| 1 pkg. (8 servíng síze) of Jello gellatín any flavor |
Grease ínsíde sídes of molds.
Close molds.
Stír boílíng water ínto gelatín ín medíum bowl for 2 mínutes untíl completely díssolved. Pour ínto measuríng cup. Pour ínto molds. Dont fíll to top. Refrígerate 3 hours or untíl fírm.
Makes 6 eggs.
