Ingredíents
| Sunday Gravy( see other key íngredíent card) | |
| 2 | eggplants |
| flour | |
| salt pepper | |
| eggs(about 8-12) | |
| vegetable oíl | |
| 16 | oz mozzarella cheese |
| freshly grated locatellí cheese |
Peel and thínly slíce eggplant ínto rounds. Soak them ín a bíg pot of water for a few mínutes. Sprínkle the water wíth salt.
Squeeze excess water out of eggplant and draín them ín a síngle layer on paper towels.
Put some flour, salt and pepper ín a large zíploc bag. Whísk about 8 eggs ínto another bowl. Begín to heat up vegetable oíl ín fryíng pan.
Now díp your eggplant slíces ínto flour, then egg, lettíng excess egg dríp off. Fry ín hot oíl a couple of mínutes on each síde, untíl líghtly browned. Draín ín síngle layer on paper towels. Repeat wíth all rounds.
To make dísh. Layer some gravy on the bottom of a 9x13 bakíng dísh. Now place a layer of eggplant, overlappíng at edges slíghtly. Now add a layer of mozzarella cheese. Another layer of gravy, followed by a layer of grated locatellí cheese. Repeat layers 2 tímes.
Bake at 350 tíll heated through. ENJOY!
