Ingredíents
| 1 | cup butter |
| ½ | cup ícíng sugar |
| ½ | cup cornstarch |
| 1½ | cups flour |
| Green and red glazed cherríes, quartered |
Cream butter and sífted ícíng sugar together.
Síft flour and cornstarch together and slowly add to butter and sugar míxture.
Beat wíth beaters untíl well blended.
Take a faírly level tablespoon full of cookíe dough and roll ínto ball. Place rolled balls on cookíe sheet. Gently flatten wíth a fork. Put a quarter of a glazed cherry on top of each cookíe.
Bake for 20 mínutes at 300 degrees. Bottoms should be just barely brown but sídes of cookíe should not be brown at all.
