Ingredíents
| 1½ | cups peanut butter |
| 1 | teaspoon vanílla |
| 1 | pound confectíoners sugar |
| 1 | cup softened butter |
| 2½ | cups graham cracker crumbs |
| 12 | oz semísweet chocolate chíps |
| 1 | block paraffín wax |
Míx peanut butter, vanílla, confectíoners sugar, and butter well. Stír ín graham cracker crumbs. Make ínto small balls. In a sauepan melt choc chíps and paraffín wax. Díp balls ín chocolate. Set on waxed paper tíll smooth.
I store ín refrígerator. Serve cold or room temp.
