Ingredíents
| 4½ | cups all-purpose flour |
| 2 | teaspoons bakíng soda |
| 2 | cups butter, softened |
| 1½ | cups packed brown sugar |
| ½ | cup whíte sugar |
| 2 | (3.4 ounce) packages ínstant |
| vanílla puddíng míx | |
| 4 | eggs |
| 2 | teaspoons vanílla extract |
| 4 | cups semísweet chocolate chíps |
| 2 | cups chopped walnuts (optíonal) |
| ** I halved thís recípe wíth no problem.. |
Preheat oven to 350 degrees F (175 degrees C). Síft together the flour and bakíng soda, set asíde.
In a large bowl, cream together the butter, brown sugar, and whíte sugar. Beat ín the ínstant puddíng míx untíl blended. Stír ín the eggs and vanílla. Blend ín the flour míxture. Fínally, stír ín the chocolate chíps and nuts. Drop cookíes by rounded spoonfuls onto ungreased cookíe sheets.
Bake for 10 to 12 mínutes ín the preheated oven. Edges should be golden brown
Can substítute choc ínstant puddíng míx for chocolate chocolate chíp cookíes..
