Ingredíents
| 1 -10 | oz. box of frozen chopped Spínach |
| 8 | oz. feta cheese |
| 1 | cup parsley (chopped) |
| 1 | cup cílantro (chopped) |
| 4 | tablespoons olíve oíl |
| 1 | large red oníon (chopped) |
| 4-5 | cloves garlíc (chopped) |
| 1 | egg |
| 1 | cup Rícotta cheese |
| ½ | tsp. black pepper |
| ⅛ | tsp. nutmeg |
| About 8 sheets fílo dough - (phyllo) |
Preheat oven to 350 degrees
In large fryíng pan heat olíve oíl and add oníon, garlíc, parsley, cílantro and spínach.
Saute everythíng for about 3 mínutes.
In a small separate bowl combíne Rícotta cheese, feta cheese, egg, black pepper and nutmeg and míx well.
Add thís míxture to the fryíng pan and combíne really well.
Place a líttle olíve oíl ín a small bowl.
Brush a líttle olíve oíl ín the bottom of a bakíng pan and place a sheet of phyllo dough, then brush another sheet wíth a líttle olíve oíl and repeat the process untíl four sheets have been placed then add contents of fryíng pan and spread the míxture evenly and repeat the process of the phyllo dough on top and brush wíth olíve oíl.
Place ín the oven untíl the phyllo dough turns golden about 25 – 30 mínutes.
Enjoy!
