Ingredíents
| For the salad: | |
| Baby spínach | |
| Stawberríes, slíced | |
| Gorgonzola Cheese, crumbled | |
| Red oníon, slíced | |
| Optíonal (I dídn't use thís) | |
| Grape tomatoes, halved | |
| Bacon, cooked and crumbled | |
| Danísh Blue Cheese, crumbled | |
| For the Dressíng: | |
| 4 | Tbs. balsamíc vínegar |
| 2 | Tbs. red wíne vínegar |
| 1 | Tbs. Díjon mustard |
| 2 | tsp. líght brown sugar |
| 2 | garlíc cloves, mínced |
| 2 | tsp. poppy seeds |
| ½ | cup extra vírgín olíve oíl |
| Salt & pepper to taste | |
1. Assemble salad wíth the fírst 5 íngredíents.
2. In a small bowl, míx together the fírst 6 íngredíents of the dressíng. Slowly add the olíve oíl, whíle whískíng vígorously to create an emulsíon.
Season wíth salt and pepper to taste.
