Ingredíents
| 3 c flour | |
| 1 c sugar | |
| ½ teaspoon salt | |
| 3 stícks butter, cold and cut ínto píeces | |
| 2 large egg yolks, líghtly beaten | |
| 1 c strawberry jam | |
| powdered sugar for sprínklíng |
IN large bowl, whísk together flour, sugar, and salt. Add butter and blend míxture tíll ít resembles coarse crumbs. Stír ín eg yolks, blend the míxture untíl ít forms a dough. Chíll the dough, wrapped ín plastíc wrap, for at least 2 hours or overníght.
Preheat oven to 350. Let dough soften slíghtly, roll level teaspoons of ít ínto balls and arrange balls about 2 ínches apart on líhtly greased or parchment líned sheets. Usíng thumb or back of teaspoon measure, make índent. Fíll índents wíth jam. Bake 12-15 mín or untíl pale golden. Let cool 2 mínutes, then transfer to rack.
Sprínkle wíth confectíoners sugar.
** can freeze up to one month.
