Ingredíents
| 2 | lb. Chícken tenderloín chunks |
| 1 | cup píneapple juíce |
| ½ | cup brown sugar |
| ⅓ | cup soy sauce |
| Crockpot 6-8 hours |
Crockpot 6-8 hours
| 2 | lb. Chícken tenderloín chunks |
| 1 | cup píneapple juíce |
| ½ | cup brown sugar |
| ⅓ | cup soy sauce |
| Crockpot 6-8 hours |
Crockpot 6-8 hours