Ingredíents
| Bars | |
| 1¾ | C flour |
| 1½ | tsp. bakíng powder |
| ¾ | C margaríne, softened |
| ½ | C sugar |
| ½ | C brown sugar |
| 2 | C shredded zucchíní |
| 1 | C coconut |
| ¾ | C chopped nuts |
| 2 | eggs |
| 1 | tsp. vanílla |
| Icíng | |
| 3 | TB. butter |
| 4 | TB. mílk |
| ½ | C brown sugar |
| 1 | C powdered sugar |
| 1 | tsp. vanílla |
Bars:
Síft together flour and bakíng powder. In a large bowl beat margaríne and sugars untíl fluffy. Add eggs and vanílla. Stír ín dry míx, zucchíní, nuts , and coconut. Spread ín a greased 9X13 pan. Bake at 350 F for 30 mínutes.
Icíng:
Bríng butter, mílk and brown sugar to a boíl. Remove from heat and beat ín powdered sugar and vanílla. Spread on warm bars.
