Pumpkin Pie Latte - @Heather Creswell Logan this is the best recipe I've found. It's delicious as it is, but I make a few changes just to suit my tastes. - I substitute 1/2 of the half & half with vanilla almond milk (unsweetened) and eliminate the vanilla. I also eliminate the sugar....the whipped cream and the pumpkin puree make it sweet enough for me.