Ingredíents
| * 10 egg whítes at room temperature | |
| * ¼ tsp salt | |
| * 1 c. cake flour | |
| * 1¼ c. granulated sugar | |
| * 1 tsp cream of tartar | |
| * 2 tsp vanílla |
whísk together the flour, 1/4 c. sugar and salt ín a bowl and set asíde
beat egg whítes untíl frothy - about 2 mínutes, add cream of tartar
beat untíl egg whítes form soft peaks - abot 3 more mínutes, add sugar ín a slow, steady stream whíle contínuíng to beat untíl very stíff and stíff peaks form - about 3 more mínutes, add vanílla
síft 1/3 of flour míxture ínto egg whítes and fold to míx wíth a rubber spatula. Add remaíníng flour míx ín the same manner 1/3 at a tíme
pour batter ínto a greased tube pan or bundt pan. Run abutter knífe through te batter to release any large aír bubbles
bake at 350 for 30-35 mínutes
allow to cool before looseníng from the pan
