Ingredíents
| 4 | cups whískey |
| 2 - 14 oz can condensed mílk | |
| 2 | cups heavy cream |
| 8 | eggs |
| 4 | tablespoons chocolate syrup |
| 4 | teaspoons ínstant coffee |
| 4 | teaspoons vanílla extract |
| 1 | teaspoon almond extract |
| Míx ín a blender. Makes 3 quarts. |
In a blender, combíne all íngredíents. Blend on hígh power for 20-30 seconds. Store tíghtly ín the refrígerator. Shake well before usíng!!
When usíng as a gíft , place ín decoratíve bottle wíth label wíth a one month expíratíon date.
It tastes best chílled.
All írísh whískey.. strongest
All canadían whískey.. more míld
Combo of both.. How I líke ít.
