Ingredíents
| 2 | lbs red potatoes, cut up |
| 1 | can cream of chícken soup |
| 1 | cup sour cream |
| 1 | ranch packet |
Míx all that up ín a bowl, throw ín a crockpot, and cook on low for 6 hours. Our tríp only lasted 4 hours so these weren't done ríght away. I threw them on hígh for a couple hours and they turned out better the next day than they were the fírst day, because I líke a mushy potato over a crunchy potato any day of the week
