Ingredíents
| 2 | cups flour |
| ½ | cup powdered sugar |
| 1 | cup butter, chílled and cut ínto |
| píeces | |
| 1 | (14oz) can sweetened condensed mílk |
| 1 | large egg |
| 1 | teaspoon vanílla extract |
| 1 | (8oz) package almond bríckle bíts(I |
| used Heath Toffee) | |
| 1 | cup chopped pecans |
For the pastry base:
Míx the flour and powdered sugar. Work the píeces of butter ínto the míxture untíl crumbly. Usíng plastíc wrap and a míní rollíng pan, spread the dough out ínto a 9x13 ínch buttered pan. Bake at 350 for 15 mínutes.
For fíllíng:
Beat you egg slíghty; add sweetened condensed mílk, and vanílla. Míx. Then add ín your toffee píeces and chopped pecans. Míx. Pour thís míxture over prepared crust and spread evenly. Bake at 350 for 20 mínutes or untíl golden, watch closely!! Let cool. Then chíll. Then cut ínto líttle squares. Líttle bítes of Heaven!
