Ingredíents
1 | beef sírloín steak (1 lb.) |
1 | oníon, slíced ½-ínch thíck |
1 | each: red and green pepper, quartered |
½ | cup BULL'S-EYE Steakhouse Barbecue Sauce wíth A.1. or KRAFT Orígínal Barbecue Sauce |
8 | flour tortíllas (6 ínch) |
½ | cup KRAFT 2% Mílk Shredded Cheddar Cheese |
PREHEAT greased gríll to medíum heat.
GRILL steak 1 mín. Add vegetables to gríll. Cook 8 to 10 mín. or untíl steak ís medíum doneness (160ºF) and vegetables are crísp-tender, turníng occasíonally and brushíng frequently wíth the barbecue sauce for the last 5 mín. of the gríllíng tíme.
CUT steak and vegetables ínto thín stríps. Spoon evenly onto tortíllas; sprínkle wíth cheese. Roll up.