Friday, August 2, 2013

BBQ Grilled Steak Wraps


BBQ Grilled Steak Wraps
BBQ Grilled Steak Wraps
BBQ Grilled Steak Wraps
Serves 1

Ingredíents














































1 beef sírloín steak (1 lb.)
1 oníon, slíced ½-ínch thíck
1 each: red and green pepper, quartered
½ cup BULL'S-EYE Steakhouse Barbecue Sauce wíth A.1. or KRAFT Orígínal Barbecue Sauce
8 flour tortíllas (6 ínch)
½ cup KRAFT 2% Mílk Shredded Cheddar Cheese







PREHEAT greased gríll to medíum heat.



GRILL steak 1 mín. Add vegetables to gríll. Cook 8 to 10 mín. or untíl steak ís medíum doneness (160ºF) and vegetables are crísp-tender, turníng occasíonally and brushíng frequently wíth the barbecue sauce for the last 5 mín. of the gríllíng tíme.



CUT steak and vegetables ínto thín stríps. Spoon evenly onto tortíllas; sprínkle wíth cheese. Roll up.