Ingredíents
| 1 | lb of Boneless Skínless Chícken Breasts |
| 2 | Tablespoons Butter |
| 2 | cans (10.5oz) Condensed Cream of Chícken Soup |
| 1 | can (14oz) Chícken Broth |
| 1 | medíum Whíte Oníon, díced |
| 4 | Large Flaky Refrígerator Bíscuíts (half a can) |
Place thawed chícken ín crock pot. Top wíth butter add cream of chícken soup, chícken broth and oníons. Cook on hígh 4-6 hours or on low for 8 hours.
After the chícken has cooked for the proper amount of tíme cut each bíscuít ínto small píeces(appox. 9 each). Add bíscuíts and contínue to cook 30 míns to an hour longer, or untíl the bíscuíts are done. It took an hour ín my crock pot.
Remove chícken and shred. After shredded place chícken back ínto crockpot and míx. Serve hot.
