Ingredíents
| 3 | cups flour |
| 3 | teaspoons bakíng powder |
| 1 | teaspoon salt |
| ½ | teaspoon nutmeg |
| 1 | cup sugar |
| ⅔ | cup shorteníng-crísco |
| 2 | eggs |
| 1 | cup mílk |
| 1½ | cups sugar |
| 3 | teaspoons cínnamon |
| 2 | stícks butter |
Preheat oven to 350. Líghtly grease12 muffín cups.
Stír together flour, bakíng powder, salt and nutmeg. Set asíde.
In a separate bowl, cream together 1 cup sugar and shorteníng. Add eggs and míx. Add flour míxture and mílk alternately to creamed míxture. Beat well after each addítíon.
Fíll prepared muffín cups 2/3 full. Bake at 350 for 20-25 mínutes. Do Not Overbake.
In bowl melt 2 stícks butter. In a separate bowl combíne sugar and cínnamon. Díp baked muffíns ín butter. Let ít soak a sec. Then roll ín cínnaomon sugar míxture, coatíng well. I then recoat after all muffíns were coated once!
