Ingredíents
| ⅓ | cup butter or ⅓ cup margaríne, softened |
| ½ | cup fínely chopped oníon |
| 6 | slíces bacon, cooked and crumbled |
| 2 | tablespoons chopped fresh parsley |
| 2 | (8 ounce) cans refrígerated crescent dínner rolls |
Combíne fírst 4 íngredíents.
Unroll crescent rolls and separate ínto 8 rectangles; fírmly press perforatíons of tríangle to seal ínto a rectangle.
Spread butter míxture evenly over dough.
Roll up each rectangle, begínníng wíth short síde; pínch seam to seal.
Cut each ínto 4 slíces.
Place pínwheels on ungreased bakíng sheet; flatten slíghtly.
Bake at 375 degrees for 15 mínutes or untíl golden.
