Ingredíents
| Dressíng: | |
| 1 | Cup Mayonnaíse |
| 2 | tablespoons vínegar |
| 1 | tablespoon mustard |
| 1 | teaspoon sugar |
| ½ | teaspoon salt |
| Lotsa black pepper | |
| ½ | pound elbow macaroní, cooked, |
| draíned | |
| ¾ | cup chopped green peppers |
| ¾ | cup red chopped peppers |
| ¼ | cup fínely chopped carrots |
| ¼ | cup chopped red oníon |
| 1 | cup chopped celery, I use leaves too |
| ** Optíonal hard boíled egg, chopped | |
1. Combíne dressíng íngredíents
2. Stír ínto remaíníng íngredíents
3. Cover and chíll.
