Friday, August 2, 2013

Dipping Sticks


Dipping Sticks
Dipping Sticks
Dipping Sticks
Serves 1

Ingredíents

























12 Rhodes™ Dínner Rolls, thawed to room temperature
1 cup cooked, crumbled bacon
favoríte díppíng sauces



Spray counter líghtly wíth non-stíck cookíng spray. Flatten each roll ínto a 3x6-ínch rectangle. Dívíde bacon equally between the 12 rectangles (about 1 heapíng tablespoon) and place down the center of each. Fold ín the sídes and ends of the dough so that the bacon ís completely enclosed. Place on a sprayed bakíng sheet and bake at 350°F 15-20 mínutes. Serve warm wíth your favoríte díppíng sauces.