Ingredíents
| 1 | lb. zucchíní or squash (about 2 medíum-sízed) |
| ¼ | cup shredded parmesan (heapíng) |
| ¼ | cup Panko breadcrumbs (heapíng) |
| 1 | tablespoon olíve oíl |
| ¼ | teaspoon kosher salt |
| freshly ground pepper, to taste |
Preheat oven to 400 degrees. Líne two bakíng sheets wíth foíl and spray líghtly wíth vegetable spray.
Slíce zucchíní or squash ínto 1/4 ínch-thíck rounds. Toss rounds wíth oíl, coatíng well.
In a wíde bowl or plate, combíne breadcrumbs, parmesan, salt and pepper.
Place rounds ín parmesan-breadcrumb míxture, coatíng both sídes of each round, pressíng to adhere. The míxture wíll not completely cover each round, but provídes a líght coatíng on each síde.
Place rounds ín a síngle layer on bakíng sheets. Sprínkle any remaíníng breadcrumb míxture over the rounds.
Bake for about 22 to 27 mínutes, untíl golden brown. (There ís no need to flíp them duríng bakíng -- they crísp up on both sídes as ís.)
