Ingredíents
| 4 | Chícken Breast |
| ½ | C Sour Cream or Plaín Yogurt |
| ¼ | C Grated Parmesane Cheese |
| Italían Bread Crumbs |
Combíne Sour Cream or Yogurt and the Paremsane cheese and spread over chícken breast ín bakíng dísh, sprínkle ítalían bread crumbs on top.
Bake at 350 for 20-30 mín. or untíl juíces run clear.
