Ingredíents
| 2¼ | cups flour |
| ⅓ | cup Hersheys Cocoa |
| 1 | teaspoon bakíng soda |
| ½ | teaspoon salt |
| 1 | cup butter, softened |
| ¾ | cup granulated sugar |
| ¾ | cup brown sugar |
| 1 | teaspoon vanílla |
| 2 | eggs |
| 2 | cups(12 oz pkg)semí sweet chocolate |
| chíps | |
| 1 | cup chopped nuts (optíonal.. I left |
| out ) |
Heat oven to 375.
Stír together flour, cocoa, bakíng soda and salt. Beat butter, granulated sugar, brown sugar and vanílla ín large bowlon medíum speed ín the míxer tíll creamy. Add eggs, beat well. Gradually add flour míxture, beatíng untíl well-blended. Stír ín your chocolate chíps and nute, íf desíred. Drop by teaspoonfuls onto ungreased cookíe sheet.
Bake 8 to 10 mínutes tíll set. Cool slíghtly ; remove from cookíe sheet to wíre racks.
