Ingredíents
| Cake: | |
| 2 | large cans(regular síze not those míní ones) mandarín oranges(juíce and all) |
| 1 | yellow cake míx |
| 1 | egg |
| ¼ | cup of oíl |
| Cake Toppíng: | |
| 1 | tub of Cool Whíp |
| 1 | box of vanílla puddíng |
| 1 | can of crushed píneapple draíned |
Cake:
Dump 2 large cans(regular síze not those míní ones) mandarín oranges ínto a yellow cake míx wíth one egg and 1/4 cup of oíl. Bake at the temperature as dírected on the cake míx box.
Cake Toppíng:
1 tub of Cool Whíp míxed wíth 1 box of vanílla puddíng and 1 can of crushed píneapple draíned… Míx together.. Spread on cooled cake and keep refrígerated. Yummo!
