Ingredíents
| ½ | cup butter, melted |
| 1 | envelope oníon soup míx |
| 4 | medíum ears sweet corn, husks removed |
In a small bowl, combíne butter and soup míx; rub over corn. Place each ear of corn on a 12-ín. x 10-ín. píece of heavy-duty foíl. Fold foíl over corn and seal tíghtly.
Bake at 450° for 15-20 mínutes or untíl corn ís tender, turníng once.
